So the big answer to the question about cutting and preparing food on granite or marble is to play it safe by using a cutting board.
Can you cut on a marble pastry board.
After rolling out the pastry users can cut it to the perfect size by following the markings of the board.
Marble makes a better bread board for rolling out dough.
Stick with wood for cutting boards.
Yes but only for a couple of cuts.
It s a more sanitary choice than the other types although the surface may be a little hard on your knives.
Now this doesn t mean you can cut a quick carrot or chop some celery.
After a couple of cuts your knife will be too dull to cut again.
The surface is large enough to help users create big pieces of pastry or dough.
Easy to clean looks great.
Product title fox run brands marble pastry cutting board.
They are more costly than other types of boards but nevertheless they are quite easy to clean and maintain.
Most marble cutting boards are not ideal for cutting.
5 out of 5 stars based on 1 reviews 1 ratings.
As an added bonus this board is safe to put in the freezer oven and dishwasher.
Besides rolling pastry you can use it as a marble cutting board since knives won t damage the marble.
Don t damage the pastry board.
You can wash it using hot soapy water and they let it air dry.
The marble pastry board has 4 non slip rubber feet underneath for better grip on a slippery surface however we have seen in reviews people complain that the feet are more plastic than rubber and can slip on more slippery surfaces same issue as fox run marble pastry board has.
It would have been nice to have a little gutter cut around the edge for catching liquid but the marble boards are more often used for pastries because they stay cool and make it easier to work with dough.
Current price 79 95 79.
A marble cutting board is considered to be more hygienic than other conventional types of cutting boards.
But this impermeable characteristic makes it a preferred material for chopping boards.
We like this basic board from sur la table which you can pick up for 40.
For a larger heavier board the 24 x 16 marble pastry board from williams sonoma will run you about 130.
Avoid scratching the surface with a knife or other sharp object.
Since marble cutting boards don t cut as easily as synthetic boards you don t have to worry about bacteria hiding in the cuts and gaps.
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Marble is known to have a very hard and non porous top surface which can dull knives.
