Caramel Pecan Cake Filling

I cooked to 225 an got the perfect consistency for cake filling.

Caramel pecan cake filling.

Spread apple pie filling on the bottom of a 9 13 inch pan. Top with second layer round side up. Spread remaining pecan filling into 4 to 5 inch circle on top of cake. This will be my go to recipe.

Drizzle caramel sauce over the top. Spread caramel filling between layers and on top of cake. This creamy caramel filling is luxury on its own with a melt in the mouth velvet texture. Sprinkle the cake mix evenly over the mixture in the pan.

In a bowl stir together cinnamon nutmeg and allspice. This recipe has won the best ever caramel filling. After trying to find a carmel pecan buttercream filling to use for a butter pecan cake i came up with this one. Remove from pans let cool completely on wire racks.

Wrap the filled cake within its pan entirely in plastic wrap. Spread chocolate frosting on rest of top and side of cake. 2 cans apple pie filling 21 oz 1 tsp ground cinnamon 1 2 tsp ground nutmeg 1 4 tsp ground cloves 1 2 cup salted caramel or plain caramel topping 1 box spice cake mix 15 25 oz 1 cup butter melted 1 cup whole pecans. Layer chocolate cake topped with chocolate buttercream topped with toasted pecans and then drizzle the lukewarm caramel sauce on top.

You don t have to worry about the filling being sucked up by the cake either. Continue with another slice of chocolate cake and more filling in the same order. For best results use this layer cake filling method. Gradually add sugar.

At 375 degrees for 22 25 minutes or until wooden. I love the play of super soft pillowy cake with the crunch of nuts and creaminess from the filling. 9 inch round cake pans and line with wax. Bake at 375 degrees for 22 25 minutes or until wooden pick inserted in center comes out clean.

Grease three 9 inch round cake pans and line with wax paper. Since caramel is a favorite of mine you can imagine i have tasted hundreds so this is really a sincere compliment. Pour batter into pans. Spread with 1 cup of the pecan filling.

Place 1 cake layer on plate round side down. This moist and spicy pumpkin pecan cake is filled with an intoxicating toasted pecan caramel filling and covered in a perfect vanilla buttercream. How to make caramel apple dump cake. If you can t find butter pecan cake mix use yellow cake mix.

Be the first to review. Cool in pan 10 minutes. Creamy caramel filling for cakes tarts desserts. This simple easy and effortless recipe takes no more than 15 minutes to make and will have you using it as caramel cake fillings caramel tart fillings caramel pie filling macaron cookies or cupcakes.

Caramel apple pecan dump cake recipe.