Caramel Pecan Cake Topping

Kansas city style sizzle with road tasted with the neelys.

Caramel pecan cake topping.

Apple pecan cake with caramel glaze. In a small saucepan combine the water sugar and corn syrup. Add syrup whipping cream and pecans and bring to a slow boil remove from the heat and stir caramel mixture for a few minutes or until slightly cooled and pour over the cake. Bake them for 7 to 10 minutes or until just fragrant.

Kansas city caramel pecan cake 05 20 the neelys head to kansas city for locally famous caramel pecan pound cake. To make the topping preheat the oven to 325 f and spread the pecans on a rimmed baking sheet. To make the topping. The glaze on this cake oozes with caramel goodness.

Sift together flour baking soda salt and sugars. The only thing better than homemade caramel topping is caramel topping with nuts. There are lots of apple pieces and pecans throughout this cake. How to make caramel pecan topping.

Caramel apple pecan dump cake recipe. Combine brown sugar butter and water in a saucepan. Add eggs 1 at a time beating well after each addition. This apple pecan cake with caramel glaze will get you in the mood for fall.

In a medium saucepan combine the butter brown sugar and heavy cream. 2 cans apple pie filling 21 oz 1 tsp ground cinnamon 1 2 tsp ground nutmeg 1 4 tsp ground cloves 1 2 cup salted caramel or plain caramel topping 1 box spice cake mix 15 25 oz 1 cup butter melted 1 cup whole pecans. Put 2 3 cup cooled caramel syrup in a bowl save remainder to use as sauce and add butter egg and cream whisking well after each addition. Place the first 3 ingredients in a large bowl and beat with a mixer at medium speed until light and fluffy about 4 minutes.

15 chicken thigh recipes for the instant pot this collection of top rated recipes highlights this versatilty featuring chicken thighs with international accents from chicken curry to cacciatore chicken teriyaki to chicken tagine biriyani and butter chicken and much more. Chop 1 2 cup of the pecans into the caramel mixture.