Caramel Pecan Pound Cake

In a large bowl cream butter and sugars until light and fluffy.

Caramel pecan pound cake.

For the topping add brown sugar and butter to a sauce pan and melt until smooth. Add to the creamed mixture alternately with milk. How to make caramel pecan pound cake. Fluffy moist brown sugar caramel pound cake with homemade caramel glaze.

I prefer to use more creative forms of expression like well pumper my nickel bread and things like that. This brown sugar pound cake is amazingly moist bursting with sweet toffee bits crunchy pecans and rich creamy caramel in every bite. Add syrup whipping cream and pecans and bring to a slow boil remove from the heat and stir caramel mixture for a few minutes or until slightly cooled and pour over the cake. On a cake plate or stand place one cake layer.

Easy from scratch recipe i m not much of a cusser. Cussing just doesn t really do it for me. 2 cups light brown sugar packed 1 2 cup white sugar 5 eggs at room temperature 2 sticks unsalted butter at room temperature. The brown sugar cake itself is rich moist and decadent and the homemade caramel sauce is out of this world delicious seriously the best you will ever make or try.

Kansas city style sizzle with road tasted with the neelys. Add eggs one at a time beating well after each. Top with approximately 3 4 cup frosting. Combine the flour baking powder and salt.

Kansas city caramel pecan cake 05 20 the neelys head to kansas city for locally famous caramel pecan pound cake. Reserve remaining 2 cups pecan halves. Preheat oven to 350 and grease a 9 x 5 loaf pan with cooking spray. Cream butter and sugars for 3 minutes then add 1 egg at a time to butter mixture.

Then add 1 cup of flour mixture and buttermilk to the creamed mixture and mix. This caramel brown sugar pound cake is the most amazing crowd pleasing cake. In a large bowl with a hand mixer beat together butter and sugar until light and fluffy. Donnell chambers caramel pecan pound cake.